Ingredients

Method

• 6 peeled potatoes
• 6 cloves garlic
• Boiling water
• Zest of 1 lemon
• 1/3 cup chopped flat-leaf parsley
• A crack of black pepper
• Strips of baby marrow
• juice Lemon juice

Method

Ingredients

Cook peeled potatoes and cloves garlic in a saucepan of rapidly boiling water until tender. Drain, then squeeze the flesh from the garlic skins and fold into the potatoes.
Add the juice and zest of 1 lemon and mix until smooth. Fold in chopped flat-leaf parsley and season to taste. Serve warm with a crack of black pepper and pan-fried strips of baby marrow drizzled with lemon juice.