Starters & Light meals
Soba noodles with soya-roast mushrooms and spring-onion vinaigrette
2
Easy
30 minutes
Ingredients
Method- ½ cup soya sauce
- 2 T muscavado sugar
- Portobellini mushrooms
- 3 spring onions, chopped
- 2 t lime zest
- Juice of 1 lime
- Sesame oil
- 100 g soba noodles, cooked
Method
IngredientsPreheat the oven to 200°C.
Mix soya sauce and muscavado sugar with a handful of portobellini mushrooms.
Transfer to a baking tray and roast for 30 minutes, or until the sauce has thickened into a glaze and the mushrooms are soft.
Blitz chopped spring onions, lime zest, the juice of 1 lime and a drizzle of sesame oil, then toss the vinaigrette with cooked soba noodles and arrange the mushrooms on top.
Drizzle with the remaining soya glaze and serve.
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