Ingredients
Method
- 4 potatoes, mashed
- 1 free-range egg
- 50 g flour
- 1 garlic clove, crushed
- 2 spring onions, sliced
- Sweet chilli prawns, for serving
- Radish, sliced
- Woolworths’ coriander-and-lime pesto, for serving
Method
Ingredients
1. Mix 4 mashed potatoes, 1 free-range egg, 50 g flour, 1 clove crushed garlic, 2 sliced spring onions and season to taste.
2. Shape into rounds and pan-fry until golden brown.
3. Serve with sweet chilli prawns, sliced radish and Woolworths’ coriander-and-lime pesto.
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