Ingredients
Method
- 2 x 300 g bags Woolworths Asian inspired fully cooked rice
- 1 T rice vinegar
- 6 sheets Woolworths nori
- 250 g tub smooth cream cheese
- 2 x 110 g cans Woolworths grilled salmon steaks with olive oil, drained
- 2 T Woolworths Asian sweet chilli sauce, to serve
- Woolworths Asian sliced ginger, to serve
- ripe avocado, to serve
- Woolworths Szechuan chilli oil, to serve
- micro herbs, to serve
- sesame seeds, to serve
Method
Ingredients
1. Tear open the rice pouch and heat in the microwave for 90 seconds.
2. Place rice into a large bowl and fold in Woolworth rice vinegar until rice is well coated.
3. Cover the rice and allow it to steam until it has cooled for approximately 5 minutes.
4. Spread over the base of a baking dish to form one even layer. Top with a double layer of nori sheets.
5. Combine cream cheese with salmon steak, spring onion and sweet chilli sauce. Spread over the nori and bake at 200ºC for 10-15 minutes until golden.
6. Allow to cool for 10-15 minutes. Top with pickled ginger, ripe avocado, Szechuan chilli oil, micro herbs, and sesame seeds.
7. Scoop to serve.Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau
Find more Asian-inspired recipes here.
Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai, to sushi and ramen without shelling out for takeaways – or travel.
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