Ingredients

Method

• 3 T butter
• 1/3 cup honey
• 4 bananas, halved
• Puff pastry
• Cream

Method

Ingredients

Preheat the oven to 180°C.

In a pan over a medium heat, allow butter and honey to caramelise.

Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.

Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.

Flip onto a platter and serve with cream.

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