Ingredients
Method
- 3 T butter
- 1/3 cup honey
- 4 bananas, halved
- Puff pastry
- Cream
Method
Ingredients
Preheat the oven to 180°C.
In a pan over a medium heat, allow butter and honey to caramelise.
Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.
Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.
Flip onto a platter and serve with cream.
Comments