Desserts & Baking

Vegan litchi granita

By Abigail Donnelly
Makes 2 cups
Easy
5 minutes, plus 6 hours’ freezing time

This is about to be your new favourite way to eat litchis! Not only is this litchi granita vegan, but it is also creamy and refreshing.

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Ingredients

Method
    For the granita:

  • 1 x 565 g litchis, with syrup
  • 1 x 400 ml can coconut cream
  • 2 limes, zested and juiced
    • For the litchis

  • 1. x 565 g can litchis, drained and litchis frozen (syrup reserved)
  • Woolworths cultured coconut cream

Method

Ingredients

1. To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork.

2. Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest.

Cook's note: Make the granita the day before so it’s easier to flake.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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