Ingredients

Method

• 400 g watermelon
• 4 ripe plums, cut into wedges
• 8 granadillas, halved
• 1 litre soda water, chilled

Method

Ingredients

Blend the watermelon flesh until smooth, adding a little water if necessary. Pour into a large jug or pitcher.

Add the plums and granadilla pulp and top up with soda water.

Cook’s note: Use strawberry or grapefruit juice as an alternative to watermelon and sparkling wine instead of soda water.