Watermelon, plum and granadilla punch

Watermelon, plum and granadilla punch

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  • 6
  • Easy
  • Fat conscious Health conscious
  • 15 minutes


  • 400 g watermelon
  • 4 ripe plums, cut into wedges
  • 8 granadillas, halved
  • 1 litre soda water, chilled

Cooking Instructions

Blend the watermelon flesh until smooth, adding a little water if necessary. Pour into a large jug or pitcher.

Add the plums and granadilla pulp and top up with soda water.

Cook’s note: Use strawberry or grapefruit juice as an alternative to watermelon and sparkling wine instead of soda water.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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