Beverages

Watermelon, plum and granadilla punch

By Abigail Donnelly
6
Easy
15 minutes
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Ingredients

Method
  • 400 g watermelon
  • 4 ripe plums, cut into wedges
  • 8 granadillas, halved
  • 1 litre soda water, chilled

Method

Ingredients

Blend the watermelon flesh until smooth, adding a little water if necessary. Pour into a large jug or pitcher.

Add the plums and granadilla pulp and top up with soda water.

Cook’s note: Use strawberry or grapefruit juice as an alternative to watermelon and sparkling wine instead of soda water.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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