Desserts & Baking

White chocolate crown

By Abigail Donnelly
Makes 1
Easy
20 minutes, plus chilling time

This White chocolate crown is an impressive addition to any cake, and it's easier to make than you think!
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Ingredients

Method
  • 100 g Woolworths white chocolate drops, melted

Method

Ingredients

Spread the chocolate into a 15 x 10 cm oblong on a piece of baking paper using a palette knife. Chill for 5 minutes or until slightly set and pliable. Roll up and chill to set. Carefully unroll when ready to use.

Find more chocolate recipes here. 

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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