You've had the chips, chops, chakalaka and potato salad, but you need still something sweet...

Happy Heritage Day! Regardless of your culture and identity, food always brings us together. Whether...

PSA: Cutting down on costs doesn’t mean compromising on flavour! From a totally genius boerewors...

Who says you can’t braai on a weeknight? Spring is here, the days are longer...

Eggs were the top ingredient used, you couldn't get enough of pie (sweet or savoury)...

It’s slow-cooking season and we are crushing hard on this dish: pork shoulder, slow-cooked in...

Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with...

Need a last-minute Easter lunch menu? We’ve got you. These 8 quick Easter recipes will...

Winter is coming, and with it comes the perfect excuse to make something slow-cooked and...

Whether it’s crisply rendered skaaptjoppies or a fall-apart no-carve leg, you can always win over Sam...

Is one of your New Year’s resolutions to eat fewer carbs? If you’re used to...