Clever ways to prepare for Iftar during Ramadan
When your days are busy (and sunset comes early) it can be tricky getting a...
1. Preheat the oven to 200°C. To make the meatballs, mix all the ingredients and shape into meatballs. Place them on a baking
tray and bake for 15 minutes.
2. While the meatballs are cooking, toss the tomatoes and red onions with the onion pickling liquid, chives and olive oil.
3. Serve the cooked meatballs with the tomato salad.
Cook's note: Craving a burger? This meatball recipe is great for making patties, too. Fry in a pan in olive oil, or cook in your air-fryer.
Find more meatball recipes here.
Photographs: Myburgh Du Plessis
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi