Sponsored: Add a flavour punch with Kikkoman sauces

By TASTE, 8 April 2016

Kikkoman sauces pack a mighty umami punch and its rich flavour, colour and aroma make it the perfect addition to Asian-inspired dishes

Kikkoman – the original, authentic soya sauce – has a rich, complex, mellow flavour, created by brewing top-quality wheat, soya beans, water and salt in a process that can take several months. Also in their range is teriyaki sauce, which lends a deliciously sweet-savoury flavour to a variety of dishes including stir-fries.

The naturally brewed sauce contains no artificial colours, flavours or preservatives – just savoury goodness. A true flavour enhancer, Kikkoman makes your dishes punchy and utterly delicious. Try substituting salt with a swirl of soya sauce in seafood, meat or vegetable dishes, or even in salad dressings, and savour the subtle, balanced flavour. The possibilities are endless.

Visit www.rialtofoods.co.za for more

PLUS: Win a year's supply of Kikkoman products worth R2 000! Enter here.

Try these delicious recipes starring soya sauce and teriyaki:

Soya-and-ginger hake

Stir-fried beef and vegetables with teriyaki sauce

Raw artichoke slaw with wafu dressing

Korean sticky stir-fried chicken with beetroot onion pickle

Teriyaki salmon with edamame purée

BROWSE OUR ASIAN RECIPE GUIDE HERE

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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    Lesley Wynne
    29 March 2016

    Thank you for all your wonderful articles, recipes and great competitions. Woolies is a South African icon and Woolies, Australia, doesn’t come close to Woolies South Africa!!