It’s World Water Day – save on washing-up water with this almost no-dishes menu
All you need is a braai fire and a jammerlappie.
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5 recipes that will change the way you braai
What better way to end the month than with a braai? Hannah Lewry rounds up five of her favourite braai go-to dishes, from salad to marrow bones on the braai.
What to braai this festive season
Take your festive feast outdoors this holiday season with Clement Pedro’s mouthwatering recipes. Think turkey on the braai and beef rib-eye roast on the bone. Festive eating will never be the same again.
Electricity-free cooking
You might find it hard to believe, but loadshedding actually has its merits. It not only forces us to use electricity wisely, but it can also inspire us to become more creative cooks. Yes, there is light at the end of the tunnel, after all – so grab your apron (and perhaps some matches, too!)
3 refreshing cocktails to shake up your next braai
What better way is there to welcome summer than with a roaring, South African braai? Braai tongs in one hand, and a delicious shaken cocktail in the other!
3 starchy sides for the ultimate braai
Bring on the braai (sides) – Clement Pedro maintains that a good braai isn’t complete without its starchy sidekicks, particularly potatoes, pasta and pap. Here are three inventive recipes starring starch to take your braai up a notch.
Braai like a vegetarian
Ditch the vleis and wors this Heritage Day. Fire up your grill and take your pick from our selection of flavoursome vegetarian recipes that are perfect for braaiing. They’re so good you won’t even miss the meat, we promise!
15 bites to serve before a braai
Whether you’re having friends over to watch rugby or you’re simply looking for easy eats to serve before a braai, we have the perfect bites to celebrate each occasion in style
2 epic braai sides to make this Heritage Day
Let’s face it: no braai is complete without the sides. And with Clement Pedro’s help, you’ll wow your guests with these tasty twists on old favourites
Is gas braaiing the way to go?
With loadshedding in full swing and winter’s chill slowly creeping in, we’re faced with a double whammy that’s making us frequently turn to cooking apparatus that doesn’t require electricity. TASTE investigates the benefits of gas braaiing, with a few suggestions for foods that can be cooked to perfection over gas.