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Fattoush salad with koftas
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Fattoush salad with koftas
By
Abigail Donnelly
Serves
4 to 6
Difficulty
Easy
Prep Time
15 minutes
Ingredients
2 pita breads, toasted and torn into pieces
2 T extra virgin olive oil
1 cucumber, chopped
6 ripe tomatoes, chopped
1 red onions, chopped
8 radishes, halved
1 cup Italian parsley, chopped
1 cup mint, chopped
½ cup lime juice
¼ t ground cinnamon
1 t sumac
¼ cup pomegranate molasses
Method
Toss all the ingredients together.
Serve with
lamb-and-bulgar wheat koftas
.
15 minutes
10–15 minutes
45 minutes
4 to 6 
Easy
15 minutes