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Ox liver with spinach bread

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Ox liver with spinach bread

15 minutes

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Chargrilled Padrón peppers

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45 minutes

Fattoush salad with koftas

Mediterranean

Fattoush salad with koftas

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Fattoush salad with koftas

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 pita breads, toasted and torn into pieces
2 T extra virgin olive oil
1 cucumber, chopped
6 ripe tomatoes, chopped
1 red onions, chopped
8 radishes, halved
1 cup Italian parsley, chopped
1 cup mint, chopped
½ cup lime juice
¼ t ground cinnamon
1 t sumac
¼ cup pomegranate molasses

Method

Toss all the ingredients together.

Serve with lamb-and-bulgar wheat koftas.