Home
Recipes
Woolworths Ken Forrester Grenache

Pork recipes

Soup pie

50 minutes

Cheese recipes

Charcuterie toasties

45 minutes

Italian recipes

Lentil ragú

30 minutes

Gammon recipes

Gammon croquettes

15 minutes

Beans recipes

Butter bean and sorghum salad

50 minutes

Pepper recipes

Tabbouleh-style sorghum

30 minutes

Nut recipes

Peanut-crusted pork fillet

20 minutes

Chicken breast

Foolproof pan-fried chicken

Cheat recipes

Cheat’s creamy mushroom risotto with lemony kale

Chicken recipes

Sage-and-Parma ham saltimbocca

15 minutes

Sage-and-Parma ham saltimbocca

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
4 slices Parma ham
4 leaves sage
4 T olive oil
Burnt butter, for serving
Sage, for serving

Method

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

Browse more meals in minutes here.

Warm orzo salad

Oxtail tomato bredie

Chicken noodle soup

Soup pie

Charcuterie toasties

Lentil ragú

Gammon croquettes

Butter bean and sorghum salad

Tabbouleh-style sorghum

Peanut-crusted pork fillet

Foolproof pan-fried chicken

Cheat’s creamy mushroom risotto with lemony kale

Sage-and-Parma ham saltimbocca

Sage-and-Parma ham saltimbocca

Ingredients

Method