Woolworths Natural Sweet Rosé Archives

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

Berry recipes

Strawberry custard bomboloni doughnuts

30 minutes

Fruity dessert

Beef koftas with beetroot hummus and charred pita bread

40 minutes

Cake recipes

Marble cake with peanut-butter frosting

1 hour

Berry recipes

Chocolate ice cream

20 minutes

Ginger-and-garlic prawn kebabs with a fragrant salad

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 10 minutes

Ingredients

1 kg tiger prawns, defrosted
3 garlic cloves, crushed
1 x 5 cm fresh ginger piece, peeled and grated
1 T olive oil
1 T caster sugar
¼ cup Woolworths Asian rice vinegar
½ red onion, finely diced
1 chilli, finely diced
1 avocado, finely cubed
1 lemon, halved
Sea salt, a pinch
1 small cucumber, cut into thin ribbons
10 g baby basil
100 g butter

Method

Marinate the prawns in the garlic, ginger and olive oil while you prepare the salad.

Mix the caster sugar and rice vinegar until the sugar dissolves. Add the red onion and chilli and set aside.

Toss the avocado with a squeeze of lemon juice and salt and mix with the cucumber and basil.

Thread the prawns onto soaked wooden skewers and cook in a hot pan or under the grill for 3–4 minutes on each side, or until the prawns turn a coral colour. Remove from the pan and drain on kitchen paper.

Add the butter to the pan and swirl until melted. Pour over the prawn skewers, sprinkle over the red onion and chilli and serve with the cucumber, avocado and basil salad.

Discover more brilliant braai recipes here.

Roast lamb with ClemenGold romesco

One-pan chicken Florentine

Polpette panata with battered brinjals

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Strawberry custard bomboloni doughnuts

Plum clafoutis

Beef koftas with beetroot hummus and charred pita bread

Marble cake with peanut-butter frosting

Berry fool

Chocolate ice cream

Stir fried Green beans with mushrooms

Ginger-and-garlic prawn kebabs with a fragrant salad

Ginger-and-garlic prawn kebabs with a fragrant salad

Ingredients

Method