Berry fool

Berry fool

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 10 minutes
  • Woolworths Spier Natural Sweet Rosé 2016


  • 1 cup whipping cream
  • 1 T caster sugar
  • 1 t freshly ground black pepper
  • ½ vanilla pod, halved and scraped
  • 150 g blueberries
  • 1 lemon, juiced
  • 4 T sugar
  • raspberries

Cooking Instructions

Whip the cream until stiff. Add the caster sugar, black pepper and vanilla seeds.

Place the blueberries, half the lemon juice and 2 T sugar in a pan over a medium to high heat and cook for 5 minutes, or until soft and juicy. Repeat with the raspberries, remaining sugar and lemon juice.

To serve, place the whipped cream in a bowl and spoon through berries.

Discover more recipes featuring berries here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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