Beef recipes
35-45 minutes
Marinated braaied beef fillet
Load more
4
Easy
15 minutes
35-45 minutes
1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over.
2. Remove from the heat and pour the basting over the fillet as it rests. Just before you’re ready to serve,
place it back on the braai and baste the meat until sticky and catching slightly but not burning.
3. When cooked to your liking, remove from the heat and allow to rest for 10 minutes. Slice, dress with basting sauce and serving with the salad.
Photograph: Andrea van der Spuy
Food Assistant: Kate Ferreira & Emma Nkunzana