Crispy chilli peanut sprinkle

Split 12 fresh Jalapeño chillies and remove the seeds.
Chargrill the Jalapeños on a griddle pan for 1 minute on each side.
Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.
Serve with sweet chilli dipping sauce and garnish with sliced spring onions.
Split 12 fresh Jalapeño chillies and remove the seeds.
Chargrill the Jalapeños on a griddle pan for 1 minute on each side.
Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.
Serve with sweet chilli dipping sauce and garnish with sliced spring onions.
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