Ingredients

Method

• 1 x 385 g condensed milk can
• 2 t ground cinnamon
• 1 t Woolworths vanilla powder
• 400 g dark chocolate
• 3 T butter
• flaked sea salt, to taste
• 100 g pecan nuts, chopped (optional)

Method

Ingredients

Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.

Allow the ingredients to melt, stirring occasionally.

Pour into a large dish and chill for 4–6 hours, or until firm.

Cut into squares before serving, or wrap up for gifts.

Cook’s note: Ensure you make extra of this rich, creamy fudge - otherwise your family will never forgive you.

Vanilla adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones.

Discover more sweet treats here.