Salted chocolate-cinnamon fudge

Salted chocolate-cinnamon fudge

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  • Makes 12 squares
  • Easy
  • 20 minutes, plus chilling time
  • 15 minutes
  • Woolworths Vanilla Chardonnay 2014
  • Buy Ingredients Here


  • 1 x 385 g condensed milk can
  • 2 t ground cinnamon
  • 1 t Woolworths vanilla powder
  • 400 g dark chocolate
  • 3 T butter
  • flaked sea salt, to taste
  • 100 g pecan nuts, chopped (optional)

Cooking Instructions

Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.

Allow the ingredients to melt, stirring occasionally.

Pour into a large dish and chill for 4–6 hours, or until firm.

Cut into squares before serving, or wrap up for gifts.

Cook’s note: Ensure you make extra of this rich, creamy fudge - otherwise your family will never forgive you.

Vanilla adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones.

Discover more sweet treats here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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