- 1 x 385 g condensed milk can
- 2 t ground cinnamon
- 1 t Woolworths vanilla powder
- 400 g dark chocolate
- 3 T butter
- flaked sea salt, to taste
- 100 g pecan nuts, chopped (optional)
Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.
Allow the ingredients to melt, stirring occasionally.
Pour into a large dish and chill for 4–6 hours, or until firm.
Cut into squares before serving, or wrap up for gifts.
Cook’s note: Ensure you make extra of this rich, creamy fudge - otherwise your family will never forgive you.
Vanilla adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones.