White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Maranda Engelbrecht
- 2
- Easy
- Simonsig Brut Rosé Méthode Cap Classique
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 30 ml crème fraîche
- 100 g organic white chocolate
- a couple of toasted hazelnuts
- pink peppercorns to garnish
Cooking Instructions
Using a spoon or knife, lightly spread crème fraîche on to a small plate.
Using a vegetable peeler, shave chocolate slivers from a bar of the chocolate and scatter over the crème fraîche.
Top with a few roasted hazelnuts and freshly ground pink peppercorns.
Comments