Vegan avo toast
1. Smear toasted bread with be…
Vegan oats with fresh ClemenGold®️ and coconut
1. Heat the coconut cream in a…
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Peking mushroom pancakes
1. Preheat the oven to 180°C.…
Dairy-free fondu
1. Heat the olive oil and maca…
Vegan black rice bowl
1. Preheat the oven to 180°C.…
Blanched baby spinach
1. Boil 2 litres of water with…
Stuffed butternut roast
1. Preheat your oven to 180°C…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…
Easy vegan tacos
1. Preheat the oven to 180° C…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Easy curry traybake
1. Toss the pre-chopped roas…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Homemade oat milk
1. Place the ingredients into …
Chilli ‘non’ carne
We’re adding a new twist to …
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…
Lebanese toum
1. Depending on the size of yo…