Brûléed butternut
1. Preheat the oven to 190°C.…
Whole roast broccoli
1. Bring a large saucepan of s…
Overnight cabbage pickle
Place all the ingredients in a…
Cucumber salad
1. Thinly slice the cucumbers …
Four-bean curry
1. Heat the oil in a large sau…
Potato cakes with tomatoes and mushrooms
1. Preheat the oven to 200 …
Morogo dumplings
1. To make the dumplings, mi…
Herby vegan cheese
1. Preheat the oven to 190 °C…
Roasted pineapple-and-coconut vegan ice cream
1. Preheat the oven's gril…
The ultimate veggie burger
1. Preheat the oven to 200…
Vegan lemon curd
1. Whisk together the sugar an…
Veggie burgers with coriander tahini
1. Preheat the oven to 220°C.…
Miso-roasted brinjals
1. Preheat the oven to 180°C.…
Vegan avo toast
1. Smear toasted bread with be…
Vegan oats with fresh ClemenGold®️ and coconut
1. Heat the coconut cream in a…
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Peking mushroom pancakes
1. Preheat the oven to 180°C.…
Dairy-free fondu
1. Heat the olive oil and maca…