Vegan “fish”cakes
1. Process the garlic and onio…
Vegan litchi granita
1. To make the granita, blend …
Baked mashed potato boats
1. Preheat the oven to 200°C.…
Shaved cauliflower salad
1. Char the spring onions over…
Vegan roast butternut-and-chickpea curry
1. Preheat the oven to 180 C…
Rolex
1. Place the chickpea flour,…
Bredie
1. Heat the oil in a large sau…
Russum
1. Grind the peppercorns, cumi…
Vegan white bean dip
1. Preheat the oven to 200°C.…
Refined-sugar free pistachio-tahini date ice cream
1. Combine all the ingredients…
Brûléed butternut
1. Preheat the oven to 190°C.…
Whole roast broccoli
1. Bring a large saucepan of s…
Overnight cabbage pickle
Place all the ingredients in a…
Cucumber salad
1. Thinly slice the cucumbers …
Four-bean curry
1. Heat the oil in a large sau…
Potato cakes with tomatoes and mushrooms
1. Preheat the oven to 200 …
Morogo dumplings
1. To make the dumplings, mi…
Herby vegan cheese
1. Preheat the oven to 190 °C…