Sautéed baby greens
Place the beetroot on a roasti…
Mushroom ragù with no-stir baked polenta
Preheat the oven to 160°C. Pl…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Hummus, falafel and pita crouton salad
Bring 1 cup red wine vinegar, …
Simple soya avocado salad
Place the avocados in a servin…
Tropical smoothie bowl
ADVERTISING PROMOTION …
Ceviche-style summer squash
Use a mandolin to shave the ma…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Butter bean-and-pea burgers with smashed avocado
Preheat the oven to 180°C. Pl…
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan mayo
Mix the garlic, lemon juice, m…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …