Roasted pineapple-and-coconut vegan ice cream
1. Preheat the oven's gril…
The ultimate veggie burger
1. Preheat the oven to 200…
Vegan lemon curd
1. Whisk together the sugar an…
Veggie burgers with coriander tahini
1. Preheat the oven to 220°C.…
Miso-roasted brinjals
1. Preheat the oven to 180°C.…
Vegan avo toast
1. Smear toasted bread with be…
Vegan oats with fresh ClemenGold®️ and coconut
1. Heat the coconut cream in a…
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Peking mushroom pancakes
1. Preheat the oven to 180°C.…
Dairy-free fondu
1. Heat the olive oil and maca…
Vegan black rice bowl
1. Preheat the oven to 180°C.…
Blanched baby spinach
1. Boil 2 litres of water with…
Stuffed butternut roast
1. Preheat your oven to 180°C…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…
Easy vegan tacos
1. Preheat the oven to 180° C…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Easy curry traybake
1. Toss the pre-chopped roas…