Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan mayo
Mix the garlic, lemon juice, m…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …
Vegan berry muffins
Preheat the oven to 170°C. Mi…
Turmeric-and-chilli cauli floret pitas with cabbage slaw
Grill the Woolworths turmeric-…
Pealaffel in korma curry
To make the pealafels, place t…
Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Balsamic onions
Preheat the oven to 180°C. …
Easy basil oil
Blend the olive oil and basil …
Vegan bunny chow
Chop the brinjal and sprinkle …
Turkish red lentil soup
Rinse the lentils and drain we…
Wintry orange garlic salad
Peel the oranges and remove an…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Banana fritters with apple spice
Mash the bananas with a fork. …
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Wasabi salt
Mix all the ingredients and st…