Chilli ‘non’ carne
We’re adding a new twist to …
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…
Lebanese toum
1. Depending on the size of yo…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Amaretto-and-raisin coconut cassata
1. Combine the coconut milk, m…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Quick vegan curry
ADVERTISING PROMOTION 1…
Lettuce-and-sesame chopped salad
1. Drizzle the dressing over t…
Sautéed baby greens
Place the beetroot on a roasti…
Mushroom ragù with no-stir baked polenta
Preheat the oven to 160°C. Pl…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Hummus, falafel and pita crouton salad
Bring 1 cup red wine vinegar, …
Vegan “crab” cakes
1. Mix all the ingredients exc…