Blanched baby spinach
1. Boil 2 litres of water with…
Stuffed butternut roast
1. Preheat your oven to 180°C…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…
Easy vegan tacos
1. Preheat the oven to 180° C…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Easy curry traybake
1. Toss the pre-chopped roas…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Chilli ‘non’ carne
We’re adding a new twist to …
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…
Lebanese toum
1. Depending on the size of yo…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Amaretto-and-raisin coconut cassata
1. Combine the coconut milk, m…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Quick vegan curry
ADVERTISING PROMOTION 1…
Lettuce-and-sesame chopped salad
1. Drizzle the dressing over t…
Sautéed baby greens
Place the beetroot on a roasti…
Mushroom ragù with no-stir baked polenta
Preheat the oven to 160°C. Pl…