Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas
Preheat the grill. Place 3…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Beetroot gravadlax wreath with caper gribiche
Combine the beetroot, salt and…
Cornbread
Preheat the oven to 180°C. Gr…
Cheat’s almond churros
Preheat the oven to 180°C. …
Brown sugar, orange and smoked salt pecans
Preheat the oven to 160°C and…
Mozzarella, poached leek, fennel and citrus salad
Poach the baby leeks in the ch…
Spicy prawns and guacamole in cucumber cups
Cut the cucumbers into 2 cm-th…
Greens, pancetta and smoked almond salad with garlic aïoli
To make the aïoli, place the …
Pear and celeriac in horseradish cream
Preheat the oven to 180°C. …
Lentil, grilled brinjal and butternut salad with tahini dressing
Preheat the oven to 200°C. …
Tenderstem broccoli and steak salad with satay dressing
To make the satay dressing, pl…
Ceviche with avocado
Cut the fish into 1 cm cubes.…
Triple-cooked duck-fat roast potatoes with mint butter
Preheat the oven to 180°C…
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Tropical smoothie bowl
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