Glazed Hasselback butternut squash
Preheat the oven to 190 ̊C. …
Chocolate cardamom crème caramel
Preheat the oven to 150°C and…
Grilled hake with lemon and chilli
Place a large sheet of foil on…
“Bounty Bar” butterscotch brittle tart
Preheat the oven to 180 ̊C. …
Peruvian-style roast chicken with green sauce
To make the spice paste, combi…
Biltong-spiced ostrich
To make the biltong spice, pla…
Grilled spice-rubbed chicken thighs with crunchy salad
Rub the chicken thighs with ol…
Chimichurri prawns
Mix 1⁄3 cup olive oil, the l…
Smashed roast potato salad
Preheat the oven to 200°C. …
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Grilled broccoli steaks with white beans, red onions and anchovy butter
Cut the broccoli head into ste…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Matcha panna cotta
Spray 4 x 10 cm tea cups or ra…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Chargrilled steak and green beans
Rub the free-range beef steaks…