Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Cauliflower korma
1. Preheat the oven to 160°C.…
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
BBQ chicken balls
Mix the mince and ground spice…
Chargrilled curry-buttered mielies
Drizzle each corn cob with a l…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Easy masala chicken soup with buckwheat and turmeric labneh
Preheat the oven to 200°C. Ru…
Quick pork rasher and crunchy veg broth with slaw
Use any leftover or expiring v…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…
LemonGold-glazed pork belly with pistachio granola
Preheat the oven to 250°C. Pl…
Crispy roast porchetta with charred onion petals and thyme brown butter
Preheat the oven to its highes…
“Vitello” tonnato
Heat half the butter and 1 T o…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
Preheat the oven to 180°C. Pl…
Baby marrow-and-fennel trifolati
Preheat the oven to 180°C. He…
Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette
Arrange the salad ingredients …
Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…