Crispy polenta fries
1. Bring the milk to the boil …
Asian-style sticky pork with Jasmine rice
1. Cut the pork into short str…
Slow roasted Greek-style lamb
1. Rub the lamb all over with …
Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Nori Jam
1. Melt the palm sugar in the …
Roast duck legs with turnips, thyme and honey
1. Prick the duck skin all ove…
Quick kimchi
Mix the ingredients, cover and…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Cauliflower korma
1. Preheat the oven to 160°C.…
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
BBQ chicken balls
Mix the mince and ground spice…
Chargrilled curry-buttered mielies
Drizzle each corn cob with a l…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Easy masala chicken soup with buckwheat and turmeric labneh
Preheat the oven to 200°C. Ru…
Quick pork rasher and crunchy veg broth with slaw
Use any leftover or expiring v…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…