Blackened trout with currant butter and lemony Brussels sprouts
Preheat the oven to 180°C. Ma…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Gluten-free almond-and-coconut brownies
Preheat the oven to 180°C, li…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait until…
Pan-roasted duck breasts with exotic mushrooms
To make the mushrooms, preheat…
Thai beef curry
Heat the oil in a large cast-i…
Spicy grilled chicken
Rub the chicken with the marin…
Crispy yellowtail with chips
To make the chips, heat the oi…
Seared tuna with agrodolce
To make the sauce, simmer the …
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Raw lemon cheesecake
Mix the almond flour and nut b…
No-cook broccoli-and-cashew gnudi with olive salsa
Blend the broccoli roughly. Do…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…
The perfect jammy eggs
Bring a saucepan of water to t…
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
Plum, goat’s cheese and hazelnut salad
Toss all the salad ingredients…