Chuck steaks with café de Paris butter
1. Preheat the oven to 180°C.…
Frozen strawberry lassi
1. Place 250 g strawberries an…
Chicken breasts with cauliflower couscous
1. Preheat the oven to 180°C.…
Stovetop leg of lamb
1. Heat a large saucepan until…
Shisanyama-style chuck with harissa cauliflower salad
1. Braai the steaks over mediu…
Pulled chicken chilli
1. Preheat the oven to 200°C.…
Ultimate peri-peri sauce with hake
1. To make the peri-peri sauce…
Morogo frittata
1. To make the pumpkin cream, …
Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Garbure
1. Preheat the oven to 180°C.…
Herby pap braai dippers
1. Place the water and salt in…
Tomato pozole
1. Preheat the oven to 180°C.…
Mushroom ragù
1. Preheat the oven to 180°C.…
Broccoli frittata
1. Preheat the oven to 180°C.…
Ultimate easy roast potatoes
1. Preheat the oven to 200°C.…
Cinnamon oat cookies
1. Preheat the oven to 190°C.…
Avgolemono (egg-and-lemon soup)
1. Bring stock to the boil in …
Cape Malay lentil curry
1. Heat the oil in a large sau…