Lemon-and-vanilla granita

Lemon-and-vanilla granita

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  • 4
  • Easy
  • Fat conscious
  • 5 minutes, plus 6 hours freezing time


  • 2 cups Woolworths lemonade
  • 4 lemons, juiced
  • 1 vanilla pod, seeded

Cooking Instructions

Mix 2 cups Woolworths lemonade, the juice of 4 lemons and seeds of 1 vanilla pod. Pour into a container and freeze for 6 hours.

When the liquid is frozen, scrape with a fork until slushy and serve immediately as a refreshing dessert.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Debra Kock
    September 29, 2015

    Devine and a real thirst quencher