Beverage recipes
15 minutes
Gemere

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.
2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger