-
6 dombolo recipes to make your stews that much better this winter
Local sure is lekker! Dombolo – soft, pilloughy dumplings – are a firm favourite across South Africa. Serve them on top of your favourite stew: they’ll soak up all the flavours and make for an extremely comforting winter dish. Here are six of our favourite ways with dombolo.
-
Silverside potjie
-
Red-red
-
Vegetable biryani
-
Brawn with caraway seed vetkoek
-
Braaied lamb neck
-
Braaied chakalaka chicken
-
Zhoug lamb steaks
-
Three-bean salad with braaied leeks
-
Teriyaki sweet potatoes
-
Braaied cabbage salad
-
Chickpea chakalaka
-
Avo coleslaw
-
Boerewors-stuffed flatbreads
-
Cabbage-and-potato fritters
-
Pork sausage kebabs
-
Snoek tacos
