
6 dombolo recipes to make your stews that much better this winter
Local sure is lekker! Dombolo – soft, pilloughy dumplings – are a firm favourite across South Africa. Serve them on top of your favourite stew: they’ll soak up all the flavours and make for an extremely comforting winter dish. Here are six of our favourite ways with dombolo.
Silverside potjie
Red-red
Vegetable biryani
Brawn with caraway seed vetkoek
Braaied lamb neck
Braaied chakalaka chicken
Zhoug lamb steaks
Three-bean salad with braaied leeks
Teriyaki sweet potatoes
Braaied cabbage salad
Chickpea chakalaka
Avo coleslaw
Boerewors-stuffed flatbreads
Cabbage-and-potato fritters
Pork sausage kebabs
Snoek tacos