Tray-bake gnocchi
1. Preheat the oven to 230°C.…
Chicken piccata
1. To make the mash, preheat t…
Miso Napoletana pasta
1. Preheat the oven to 170°C.…
Frozen strawberry lassi
1. Place 250 g strawberries an…
Brinjal Bolognese
1. Heat the olive oil in a lar…
Lamb sausage Bolognese
1 Soften the shallots and garl…
Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Tomato pozole
1. Preheat the oven to 180°C.…
Easy sausage bollito misto
1. Heat the oil in a large pan…
Roast chicken with millet couscous
1. To make the millet couscous…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…
Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche 🥑
1. To make the guacamole, mash…
Minty green salad
1. Pat dry the feta and marina…
Seared tofu with sushi rice
1. To make the rice, heat the …
Moroccan roast veggies with chickpeas
1. Preheat the oven to 220°C.…
Cauliflower soup with cheesy garlic bread
1. Preheat the oven’s gr…
Paneer with spinach-yoghurt sauce
1. Gently pan-fry the onion in…
Harissa lamb-and-brinjal bake
1. Preheat the oven to 190°C.…