Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Ultimate chicken enchiladas
Preheat the oven 200°C. Fry t…
Green nachos with spiced beans
1. Combine all the guacamole i…
Mediterranean flatbreads with grilled broccoli, olives and chorizo
1 Toss the broccoli florets wi…
Charred broccoli and asparagus with prosciutto, tartare sauce and boiled eggs
1. To make the tartare sauce, …
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Avo ritz
1. Rub the prawns with the per…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Fennel-and-asparagus pasta
1. Moisten the fennel with 1 
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
1. Preheat the oven to 200°C.…
Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella
1. Place 2 T olive oil, cherry…
Sesame chicken strips with corn and avo
Preheat the grill to high. Sli…
Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks
1. To make the leeks, carameli…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Cauliflower-and-pine nut salad
1. Preheat the oven to 180°C.…
Mussels and white beans with tomato and chorizo
1. Fry the onion in the olive …
Exotic tomato and ricotta open puff tart
1. Â Score a border around the…