Chicken piccata
1. To make the mash, preheat t…
Minty green salad
1. Pat dry the feta and marina…
Seared tofu with sushi rice
1. To make the rice, heat the …
Moroccan roast veggies with chickpeas
1. Preheat the oven to 220°C.…
Cauliflower soup with cheesy garlic bread
1. Preheat the oven’s gr…
Paneer with spinach-yoghurt sauce
1. Gently pan-fry the onion in…
Harissa lamb-and-brinjal bake
1. Preheat the oven to 190°C.…
Balsamic pork sausages with cauli-mash
1. Preheat the oven to 200°C.…
Seafood mix Greek salad
1. Steam the seafood mix for 5…
Tuna meatballs in tomato sauce
1. Preheat the oven to 180°C.…
Freshly squeezed rainbow floats
1. Use a juicer to juice all t…
Firecracker pork with slaw
1. Preheat the oven to 180°C.…
Spicy tuna lettuce cups
1. Combine the tuna with the m…
Bean pakoras
1. Preheat the oil to 160°C, …
Garlicky broccoli broth
1. Slice the broccoli. 2. G…
Roasted red onion flowers
1. Cut off the pointed tops of…
Salami, fennel and stracciatella pizza
1. Prepare the pizza base, the…
Gluten-free turmeric fritters
1. Preheat the oven to 200…