Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Seared tuna with agrodolce
To make the sauce, simmer the …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Broccoli pesto pasta
Place the pasta in a large sau…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Mozzarella, poached leek, fennel and citrus salad
Poach the baby leeks in the ch…
Sunshine dhal with coconut and cauliflower
Melt the ghee in a large shall…
Green fast ‘n’ fresh quesadillas with chilli-and-mint dipping sauce
Combine all the filling ingre…
Tenderstem broccoli and steak salad with satay dressing
To make the satay dressing, pl…
Melon-and-coconut ice lollies
Blend the watermelon with …
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Mexican-style chorizo-and-seafood paella
In a large paella pan or suita…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Mexican-style seared tuna nacho salad
Partially thaw the frozen yell…