Ribollita
1. Heat half the olive oil in …
Sumac-white chocolate trail mix
1. Preheat the oven to 180°C.…
Refined-sugar free pineapple frozen yoghurt
1. Blend the yoghurt and the p…
Prawn curry
1. Sauté the onions, chillie…
Salt-baked butternut
1. Preheat the oven to 200°C.…
Pumpkin-and-spelt salad
1. Preheat the oven to 200°C.…
Sticky lamb curry
1. Preheat the oven to 200°C.…
Cauliflower mac and cheese
1. To make the sauce, melt the…
Hoisin mushroom stir-fry
1. Heat the oil in a large pan…
Tamarind tofu stir-fry
1. Place the brinjals in the m…
Beef with oyster sauce
1. Toss the meat with the oil,…
Miso cabbage stir-fry
1. Heat the oil in a large fry…
Cabbage-and-potato fritters
1. Place the potatoes on a pla…
Thai chicken salad
1. Combine all the vegetables …
Potato salad with preserved lemon crème fraîche
1. Toss all the salad ingredie…
Roast lamb shakshuka
1. To make the shakshuka, heat…
Cucumber salad
1. Thinly slice the cucumbers …