Salami, fennel and stracciatella pizza
1. Prepare the pizza base, the…
Gluten-free turmeric fritters
1. Preheat the oven to 200…
Seared rump with pearl couscous
1. Bring the water to the boil…
Falafel sub
1. Marinate the tomatoes in ha…
Caramelised butternut-and-beetroot salad
1. Preheat the oven to 180°C.…
Grilled broccoli salad
1. To make the crispy onions, …
Mixed bean salad
1. To make the tomatoes, place…
Roast celeriac
1. Preheat the oven to 180°C.…
Roast duck breasts
1. Sandwich the duck breasts t…
Whole roasted cabbage
1. Preheat the oven to 180°C.…
Green ribollita with borlotti beans and ciabatta
1. Soften the leeks and onion …
Italian-style meatball subs
1. Pan-fry the frikkadels, tom…
Melon-and-coconut ice lollies
Blend the watermelon with …
Marinated yellowtail and tuna
1. Toss the tuna and yellowtai…
Chicken and polenta traybake
1. Marinate the chicken for a …
Spinach-and-broccoli pasta
1. Bring a saucepan of water t…
Abi’s squeaky Greek salad
Layer a variety of sliced and …
Chakalaka, amasi beer braai bread and boerewors
To make the chakalala, cook th…