Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Grilled broccoli steaks with white beans, red onions and anchovy butter
Cut the broccoli head into ste…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Braised cabbage with apple and duck
Prick the skin of the duck. Pl…
BBQ fish with pineapple slaw
Mix the oil with the barbeque …
Chopped green salad
Mix all the ingredients and dr…
Poached leek panzanella
Place the leeks in a pan with …
Tomato and Flavourburst nectarine salad
Toss all the ingredients excep…
Raw baby marrow salad with basil pesto and trout
Toss the baby marrow with the …
Green goddess-style low-fat Ayrshire yoghurt dressing
Blend all the ingredients to m…
Quinoa beetroot bowl
Cook the quinoa according to p…
Kale-and-herb barley bowl with poached egg
Fold the pesto through the bar…
Caesar dressing
Chop together the anchovy fill…
Roast duck with creamy leeks
Preheat the oven to 180°C. …
Cider mussels with duck bacon
Scrub the mussels and remove a…