Tomato, garlic and basil confit on pasta
1. Preheat the oven to 180°C.…
Tomato galette
1. To make the pastry, mix the…
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Tomato risotto with mozzarella
1. Heat the olive oil in a lar…
Tomato-and-peach salad with yellow tomato vinaigrette
1. Place the tomatoes and peac…
The ultimate green galette
1. To make the pastry, mix the…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Ultimate chicken enchiladas
Preheat the oven 200°C. Fry t…
Green nachos with spiced beans
1. Combine all the guacamole i…
Mediterranean flatbreads with grilled broccoli, olives and chorizo
1 Toss the broccoli florets wi…
Charred broccoli and asparagus with prosciutto, tartare sauce and boiled eggs
1. To make the tartare sauce, …
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Avo ritz
1. Rub the prawns with the per…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Fennel-and-asparagus pasta
1. Moisten the fennel with 1 
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
1. Preheat the oven to 200°C.…