12 recipes to remember when life hands you lemons

By TASTE, 5 May 2017

Accept them with open arms and head straight for the kitchen! We know exactly how you should use them.

How to make lemon curd (makes 1⅓ cup)

  • Whisk together ½ cup of fresh lemon juice, 2 t of lemon zest, ½ cup sugar and 3 eggs in a saucepan.
  • Stir in 6 T unsalted butter and cook over moderately low heat, whisking often, until the curd is thick.
  • Pour lemon curd into a bowl, cover with clingwrap and chill until cold. This should take around an hour.

Forget the tequila! (Or don’t. It’s up to you, really!)

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Discover more lemony recipes here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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