4 genius ways we’re using seedless LemonGold® lemons this winter

By TASTE, 10 June 2022

When winter comes along, you can expect a bounty of citrus in store. Take advantage of seedless LemonGolds® at their best, this season, and make these 4 winter-approved recipes.

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When life gives you lemons, or in this case LemonGold® seedless lemons, we'll show you how to use them! Exclusive to Woolworths, LemonGold® seedless lemons offer the juicy, zesty kick you love about lemons without the hassle of unwanted seeds. They’re hand-selected at their peak for premium quality and packaged with care. Juice, squeeze or zest – just make sure you add these seedless gems to your winter cooking and bakes. Here are 4 recipes to get you started:

3-ingredient LemonGold® gummies

If you’re a fan of sour gummies, you'll love these easy home-made ones.

Get the recipe for 3-ingredient LemonGold® gummies here.

LemonGold® tonic ice cubes

We’re taking lemon water to the next level. These ice-cube tonics come in handy when you want a warm, zesty drink. Simply boil some water and add one of these lemon, ginger and honey bombs. Alternatively, pop one into a cup of rooibos tea for a warming winter drink.

Get the recipe for LemonGold® tonic ice cubes here.

Lemony whipped feta

Simple yet super flavourful, this creamy dip is a great addition to any spread. Add to cheeseboards and platters the next time you host, or spread lavishly on your morning toast.

Get the recipe for lemony whipped feta here.

3-ingredient LemonGold® tarts

A winter dessert you can whip up in under 30 minutes is always a winner. And did we mention it calls for just 3 ingredients?

Get the recipe for 3-ingredient LemonGold® tarts here.

LemonGold® seedless lemons are juicy and zesty without the hassle of unwanted seeds. They’re great for cooking and baking – use them to add acidity to dressings, tartness to desserts, and brightness to rich stews and soups. Find them exclusively at Woolworths.

Shop at Woolworths.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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