4 genius ways we’re using seedless LemonGold® lemons this winter

By TASTE, 10 June 2022

When winter comes along, you can expect a bounty of citrus in store. Take advantage of seedless LemonGolds® at their best, this season, and make these 4 winter-approved recipes.

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When life gives you lemons, or in this case LemonGold® seedless lemons, we'll show you how to use them! Exclusive to Woolworths, LemonGold® seedless lemons offer the juicy, zesty kick you love about lemons without the hassle of unwanted seeds. They’re hand-selected at their peak for premium quality and packaged with care. Juice, squeeze or zest – just make sure you add these seedless gems to your winter cooking and bakes. Here are 4 recipes to get you started:

3-ingredient LemonGold® gummies

If you’re a fan of sour gummies, you'll love these easy home-made ones.

Get the recipe for 3-ingredient LemonGold® gummies here.

LemonGold® tonic ice cubes

We’re taking lemon water to the next level. These ice-cube tonics come in handy when you want a warm, zesty drink. Simply boil some water and add one of these lemon, ginger and honey bombs. Alternatively, pop one into a cup of rooibos tea for a warming winter drink.

Get the recipe for LemonGold® tonic ice cubes here.

Lemony whipped feta

Simple yet super flavourful, this creamy dip is a great addition to any spread. Add to cheeseboards and platters the next time you host, or spread lavishly on your morning toast.

Get the recipe for lemony whipped feta here.

3-ingredient LemonGold® tarts

A winter dessert you can whip up in under 30 minutes is always a winner. And did we mention it calls for just 3 ingredients?

Get the recipe for 3-ingredient LemonGold® tarts here.

LemonGold® seedless lemons are juicy and zesty without the hassle of unwanted seeds. They’re great for cooking and baking – use them to add acidity to dressings, tartness to desserts, and brightness to rich stews and soups. Find them exclusively at Woolworths.

Shop at Woolworths.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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