5 great sausage recipes to make this week
What would we do without a pack of humble sausages stashed in the freezer? While they’ve been known to save many a last-minute midweek meal, the standard bangers-and-mash combo can get a little tiresome. Here are five great value recipes that use sausages in ways you might not have thought of yet.
Easy home-made sausage rolls
Make a batch of these at the beginning of the week and you’ll have snack time sorted for days.
Get the recipe for easy home-made sausage rolls here.
Pork banger and naan pizza
Switch out the naan for any base you like (an actual pizza base or a wrap would work well) or make your own, and use whatever veggies you’ve got in place of the fennel. Seasoned yoghurt would also make for an excellent labneh substitution.
Get the recipe for pork banger and naan pizza here.
Chicken meatball broth with rissoni
Make your own quick meatballs by using your favourite chicken sausage, and swap out the rissoni for any small pasta you’ve got to hand. The real winner here is the broth, made mostly from chicken stock and Parmesan rind.
Get the recipe for chicken meatball broth with rissoni here.
Italian sausage baked in creamy beans
Looking for a new way to use up those sausages, as well as those cans of beans in the pantry? This recipe does it all and creates a satisfying dinner you’ll want to repeat over and over again.
Get the recipe for Italian sausage baked in creamy beans here.
Fresh corn soup with sausage, samp and beans
By using clever cans and quick-cooking corn, you can have this crowd-pleasing, hearty main on the table in 30 minutes.
Get the recipe for fresh corn soup with sausage, beans and samp here.
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