Easy home-made sausage rolls

Easy home-made sausage rolls

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  • 2 t chilli flakes
  • 2 T tomato paste
  • 8 pork bangers
  • 2 x 200 g puff pastry sheets
  • 1 free-range egg
  • Sesame seeds

Cooking Instructions

Combine 2 t chilli flakes, 2 T tomato paste and the meat from 8 pork bangers.

Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry.

Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°C.

Love pork sausages? So do we! Discover more recipes using pork sausages here.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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