5 quick soup recipes to make this week

By TASTE, 12 June 2017

Best served with freshly toasted bread and a generous lashing of butter, these are the most delicious ways to stay warm.

Forget the same old soup. Next time, top your next hearty bowl of soup with a poached egg and toasted pumpkin seeds. Need some crunch? Pan-fry some chickpeas in chilli and garlic for a fresh take on croutons. Feeling indulgent? Add some bacon for that extra touch too. Find more topping tips from Hannah Lewry, here.

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Discover more soup recipes here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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