5 recipes to get you to the long weekend

By TASTE, 11 April 2017

With the aroma of toasting hot cross buns and the sheer number of Easter eggs on the shelves, there’s no doubt that Easter has arrived. We’ve decided to take this week to get into the Easter spirit, with a few nods to the epic feast that awaits this weekend.

If there ever was a time for feasting, this is it. Max your eating potential: bake your own home-made hot cross buns or get inventive with the store-bought kind with our hot-cross bun recipe collection.

If you’re planning to make a roast on Sunday but aren’t quite sure what to prepare, you’ve come to the right place. Take a look at our roast recipe guide here.

Our Easter recipe collection is sure to tickle your fancy.

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Discover more festive roast recipes here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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