Main Meals

Beef cannelloni with oyster mushrooms and mini pitas

4
Easy
5 minutes
5 minutes
Wine/Spirit Pairing
Jordan Merlot 2006
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Ingredients

Method
  • 4 x 300 g ready-made beef cannelloni
  • 1 t olive oil
  • 50 g oyster mushrooms
  • 1 jar pesto
  • 8 mini pitas, toasted
  • 50 g ready-shaved Parmesan cheese
  • 125 ml chunky tomato sauce

Method

Ingredients

Warm the cannelloni according to packet instructions.

Heat a little oil in a pan and fry the mushrooms briefly on both sides until soft and golden.

Place the warm mushrooms on top of the cannelloni with a dollop of pesto and chunky tomato sauce.

Serve with toasted mini pitas and Parmesan shavings.
TASTE

Recipe by: TASTE

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