Ingredients

Method

• 2 T Woolworths smoked snoek pâté
• 2 Woolworths baguette rolls, halved and toasted 
• 500 g Woolworths yellowtail pickled fish or Woolworths hake pickled fish
For the toppings:
• 20 g Woolworths julienne carrots
• 2 baby cucumbers, thinly sliced
• ¼ pineapple, thinly sliced
• 2 T Woolworths grated beetroot in vinaigrette
• 1 bird’s-eye chilli, thinly sliced
• 1 lime, cut into wedges
• fresh coriander, to garnish
• fresh mint, to garnish
• handful Woolworths coconut chunks, finely grated

Method

Ingredients

 

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1. Spread the smoked snoek pâté onto the baguettes.

2. Top with the pickled fish.

3. Finish off with the carrots, cucumber, pineapple, beetroot, chilli, lime, coriander, mint and coconut.

Woolworths pickled fish is made with battered yellowtail or hake fillets in a mild curry sauce with onions and bay leaves. All fish used in their tubs of pickled fish is responsibly sourced. They are working with local and international organisations to meet their sustainable seafood commitments.

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