Ingredients
Method
-
For the dough:
- 10 g sachet active dry yeast
- 4 T sugar
- 2 T salt
- 3 cups flour
- 1 ½ cups lukewarm water
- 4 T milk For the filling:
- 250 ml sundried tomato pesto
- 120 g cheddar cheese
- 80 g feta cheese
- 180 g Woolworths beef biltong, finely chopped For the chilli-biltong butter, mix together:
- 50 g butter, softened
- 10 g chili flakes
- 25 g Woolworths biltong powder
Method
Ingredients
1. Mix the yeast and 1 T of sugar into a small bowl and then add some of the water allowing the yeast to activate for 5 minutes or until bubbling.
2. Mix all the dry ingredients together, making sure that it is mixed properly.
3. Slowly start pouring in the wet ingredients whilst mixing with a wooden spoon, once the dough has come together. Turn it out onto a lightly floured surface and knead for 10 minutes. Place in a lightly oiled bowl and allow to prove for 1 hour.
4. Once it has proved, place onto a lightly floured surface and knock it down. Roll it out into a rectangle.
5. Spread the WW sundried tomato pesto, cheddar cheese, feta cheese and then top with the finely chopped biltong.
6. Roll the dough into a cylinder and then cut it into half, length wise and then knot/braid the two halves. Place into a loaf tin and allow to rise until doubles in size. Once doubled, place into the oven and bake at 180ºC for 25 – 30 minutes.
7. Serve with chili biltong butter.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl
Woolworths' sliced beef biltong is made using a traditional recipe, mildly spiced with coriander, cloves and chilli, and even smoked. All Woolies' beef biltong is halaal. You're spoilt for choice with the options available in store or online.
Comments