Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Fried feta salad
Cheese recipes

Fried feta salad

15 minutes
Air-fryer gochujang chicken thighs
Air-fryer recipes

Air-fryer gochujang chicken thighs

45 minutes
Beef with oyster sauce
Asian recipes

Beef with oyster sauce

10 minutes
  • Home
  • Menus
  • The More, The Merrier

The More, The Merrier

Festive finger food for big entertainers.

starters

The More, The Merrier See Recipe

Grilled prawns in lime butter with pickled radish and cucumber salad

The More, The Merrier See Recipe

Coarse pork and herb terrine

main

The More, The Merrier See Recipe

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

dessert

The More, The Merrier See Recipe

Sherry trifle

  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

The More, The Merrier

By Amy Ebedes

Ingredients

    Method