Fresh & crunchy soya rainbow slaw
4
Easy
15 minutes
15 minutes
It’s possible to cut down on your meat consumption without depriving yourself of your favourite foods. Woolworths’ extended PlantLove range now includes mini tempeh sizzlers, herbed tofu and crumbed savoury soya bites. Made using soya beans, this range will challenge everything you think you know about meat-free cooking. Gone are the days when tofu and tempeh were just punchlines – when plant-based is this good even hardened carnivores will want a bite.
Ingredients
Method
- 150 g rainbow slaw
- 125 g Tenderstem® broccoli, blanched and sliced
- 110 g edamame beans, blanched
- 1 avocado, cubed
- 1 T white sesame seeds To make the Asian Dressing, whisk together:
- 15 g ginger, chopped
- 4 t oil
- 2 T rice vinegar
- 2 t maple syrup
- 1 spring onion, chopped
- 160 g Woolworths PlantLove™ crumbed savoury soya bites
- 300 g Woolworths PlantLove™ mini tempeh sizzlers
Method
Ingredients
1. Toss together slaw, Tenderstem® broccoli, edamame beans and sesame seeds.
2. Cook crumbled savoury soya bites and mini tempeh sizzlers according to packaging instructions.
3. Serve soya bites and tempeh sizzlers with salad and dress.
Find more plant-based recipes here.
Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistant: Josh van Zyl
Woolworths Tempeh is made with fermented soya beans, mushroom nutty in flavour and readily absorbs flavours of other ingredients when used in recipes.
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