Fabulous new-look TASTE on sale now!

HELLO!

Welcome to our fabulous, new-look issue of TASTE.

We’ve rejuvenated the look and feel of TASTE. This month’s cover was inspired by a cover of Washingtonian (a guide-book style magazine from the USA) which we tweaked to make our own. The inside of the magazine is the same content you adore – plus a few more sections – with a fresh, unique look.

In the November issue, we celebrate the lost art of Sunday lunch with dishes such as roast rack of lamb and vegan meringue mess cake. And for those of you who aspire to be a stand-out host, page to our exclusive section “salads worth giving a toss” featuring recipes from Phillippa Cheifitz’s new book, The Supper Club. We also feature an extract from Jamie Oliver’s new book, Everyday Superfood.

If salads are not your thing and you’d much rather indulge, we’ve got a selection of recipes starring maple syrup – from a simple toasted cheese to our cover star of buttermilk flapjacks with blueberries.

We also have a special report on how to eat fish sustainably this summer, which you’ll find is far more delicious. Lastly, turn to our new Taste Kitchen section for fab cooking tips, tricks and techniques.

Happy cooking!
The TASTE team.

P.S. We’ve launched our brand-new Facebook page! Join us for daily food inspiration, tricks and tips: find us at www.facebook.com/wwtaste.

Watch the magazine cover come to life!

Download Aurasma on your smart phone, follow @WWTaste & scan the cover for a sweet surprise! Watch this video for a preview.

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.