Main Meals
Tuna-and-melon crudo
2
Easy
20 minutes
“If you’ve ever wanted to make a crudo, this is the recipe for you. It’s simple but demands the freshest, best-quality fish – ask your Woolworths fishmonger to prepare a lovely piece of tuna, salmon or trout for you.” - Hannah Lewry
Wine/Spirit Pairing
Vilafonte Seriously Old Dirt Cabernet Sauvignon
Ingredients
Method
- 1⁄2 red onion, thinly sliced
- 2 T capers, drained
- 1 T extra virgin olive oil, plus extra for drizzling
- 2 T red wine vinegar (or 1 lemon, juiced)
- 400 g sashimi-grade fresh tuna (or fresh salmon or trout), thinly sliced
- 100 g Woolworths prepared melon, diced and chilled
- 1 red chilli, seeded and thinly sliced
- microgreens, for serving
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients.
2. Arrange the sliced tuna on two plates and spoon over some of the red onions, capers and dressing. Top with the melon, chilli and microgreens. Season lightly, drizzle with more olive oil and serve immediately.
Find more seafood recipes here.
Photography: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen
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