Ingredients

Method

• 1 Woolworths sliced peppered roast beef with onion and mustard gravy
• Dijon mustard, for serving (optional)
For the salsa, mix:
• 2 T fresh dill roughly chopped
• 2 T fresh parsley roughly chopped
• 2 T capers roughly chopped, plus 1 T
• 1 T brine green olives roughly chopped
• 1 T black olives roughly chopped
• 1 T extra virgin olive oil
• sea salt, to taste

Method

Ingredients

1. Prepare the beef according to package instructions.

2. Serve the beef with the salsa and Dijon mustard, if using.

Find more beef recipes here

Photographer: Jan Ras

Production: Abigail Donnelly

Food Asssistant: Bianca Jones