Main Meals

Napolitana pizza

By
26 May 2026
2
Easy
10 minutes
10 minutes

All the charm of a puffy, Neapolitan-style pizza base without the fuss. Finished with vibrant Napoletana, silky fior di latte, fresh basil and generous drizzle of extra virgin olive oil.

 
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Ingredients

Method
  • 1 x 2 pack Woolworths Neapolitan-style pizza bases
  • Woolworths Napoletana sauce 1–2 T per base
  • 2 x 150 g packs Woolworths Ayrshire fior di latte mozzarella cheese, sliced
  • Fresh basil, to garnish
  • extra virgin olive oil, for serving

Method

Ingredients

1.  Spread 1–2 T Napoletana sauce onto each pizza base. Top with the mozzarella.

2.  Bake at 220°C until golden and crispy.

3.   Garnish with fresh basil and drizzle with olive oil before serving.

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Photohrapher: Jan Ras
Bianca Jones

Recipe by: Bianca Jones

TASTE’s assistant food stylist Bianca Jones is our behind-the-scenes force — cooking, prepping, and making sure everything runs smoothly – she also writes recipes, including a killer maltabella rusk. Firmly team chocolate (no citrusy desserts, thanks), she has a particular love for cookies, brownies, and ice cream (pay particular attention to her ice cream recipes!).

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