Starters & Light meals

Nightshades stuffed with leftover grain salad

By
29 August 2026
4
Easy
10 minutes
20 minutes

Up your aubergine game by using them as a vessel to carry your filling. Made in just 30 minutes, this is a great way to reduce food waste.
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Ingredients

Method
  • 2 x large tomatoes
  • 8 x large baby marrows, halved
  • 2 x large brinjals, halved
  • 4 T olive oil
  • Salt and pepper to taste
  • 600 g leftover grain salad
  • 1 x large carrot, finely grated
  • 1 x large tomato, finely chopped
  • 2 garlic cloves, minced
  • 100 g Woolworths Pitted Green Olives
  • Juice and zest of one lemon
  • Parmesan rind, finely grated
  • Rocket, to serve

Method

Ingredients
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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