Starters & Light meals
Kids’ holiday snack platter
4 to 6
Easy
5 minutes
10 minutes
Keep school-holiday snacking easy with a colourful platter packed with a mix of savoury bites, fresh fruit and crunchy snacks. Crispy chicken spring rolls, biltong, droëwors, Cheddar, peppers, sugar snaps, mango and raspberries make it easy for kids to pick and choose what they like. It works just as well for a relaxed lunch as it does for a playdate spread.
Ingredients
Method
- 1 x 12 Woolworths chicken spring rolls
- 1 red pepper, sliced into strips
- 1 green pepper, sliced into strips
- 50 g sugar snaps
- 300 g sun-ripened Mango
- 100 g raspberries
- 100 g roasted and salted cashews
- 200 g Woolworths free-range beef droëwors
- 100 g Woolworths beef biltong
- 1 x 150 g sour cream & chives pretzel knots
- 150 g Woolworths sliced Cheddar
Method
Ingredients
1. Place the Chicken Spring Rolls in a preheated air fryer for 5–8 minutes, or until warmed and slightly crispy.
2, Serve with mayonnaise, the other fresh goodies and snacks arranged on a platter.
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