Peri-peri butterflied chicken with savoury rice and coleslaw
8
Easy
5 minutes
30 minutes
Succulent peri-peri butterflied chicken is served with savoury basmati rice and a fresh coleslaw dressed with tahini, yoghurt and Asian sesame dressing. The creamy, nutty slaw adds freshness and crunch, balancing the richness and heat of the chicken. It’s a generous, flavour-packed meal that comes together with minimal prep and works well for an easy family dinner or casual get-together.
Ingredients
Method
- 1x 1.5 kg Woolworths peri-peri butterflied chicken
- 500 g Woolworths frozen savoury basmati rice mix
- 1x 350 g coleslaw salad
- 1x 180 g Woolworths tahini & yoghurt drizzle
- 30 ml Asian sesame dressing
- 30 ml white sesame seeds, toasted
Method
Ingredients
1. Preheat the air fryer to 200°C, brush the air fryer basket with oil or butter. Remove chicken from all packaging and allow to cook for 15 minutes, turn the chicken over and cook for another 15 minutes or until the chicken is cooked through.
2. For the savoury rice, place 500 g of frozen rice in a microwaveable bowl and cover. Heat on 100% power for 5 minutes. Stir well and heat again for an additional 5 minutes ensuring it is hot throughout.
3. For the coleslaw, mix in the tahini and sesame dressing and top with toasted sesame seeds.
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