Main Meals
Pork steak burgers with chimichurri and battered onion rings
4
Easy
5 minutes
15 minutes
Tender prego pork steaks are tucked into warm ciabatta rolls with a generous spoonful of fresh chimichurri, then served with crispy battered onion rings on the side. The herby sauce cuts through the richness of the pork, while the ciabatta adds plenty of crunch and chew. Ready in around 20 minutes, it’s an easy, satisfying dinner with very little prep.
Ingredients
Method
- 580 g Woolworths prego pork steaks
- 500 g Woolworths battered onion rings
- 100 g Woolworths fresh chimichurri salad drizzle
- 1x6 pack Woolworths Heat & Eat ciabatta rolls
Method
Ingredients
1. Place the battered onion rings in the air fryer, according to package instructions.
2. Similarly, bake the ciabatta rolls.
3. In the meantime, grill the pork steaks.
4. Generously spread the chimichurri on the ciabatta rolls before adding the pork steaks and any optional salads.
5. Serve pork steak burgers alongside the onion rings and enjoy.
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