Ingredients

Method

Cheese board
• 1 x 250 g Woolworths rosemary crackers
• 1 x 100 g medium-fat cream cheese with tomato & herbs
• 1 x 125 g Paarl Rock brie
• 1 x 200 g mascarpone with spiced cherries & nuts
• 1 x 125 g Camembert
• 1 x 200 g sun-dried tomato & basil layered dip
• 1 x 220 g Boerenkaas full-fat hard cheese
• 150 g Woolworths pink grapes
• 100 g Woolworths Florida Pearl® strawberries
• 150 g Woolworths green fig preserve in ginger-infused syrup
• 250 g Woolworths free-range sliced beef biltong
Sliders and chips board
• 1 x 1 kg Woolworths frozen crinkle-cut potato chips
• 1 x 8 pack Woolworths beef & cheese sliders
• handful basil leaves
• 2 tomatoes, sliced
• pickled red onion, optional
• 125 ml tomato sauce
• 125 ml Woolworths mild mango atchar
• 125 ml Woolworths sriracha mayo
Build-your-own taco board
• 4 tortilla wraps
• 1 x 250 g Woolworths BBQ chicken mini fillets
• 150 g rainbow coleslaw
• 125 ml guacamole
• 125 ml Woolworths honey & mustard mayonnaise
• 125 ml Woolworths mild mustard
Sweet board
• 300 g Woolworths frozen poffertjes
• 1 x 450 g Woolworths luxury all-butter shortbread trio
• 1 x 5 pack Woolworths chocolate brownie slices
• 1 x 6 pack Woolworths burfee-inspired Bundt cakes
• 250 g Woolworths CHUCKLES®
• 100 g Woolworths raspberries

Method

Ingredients

1. Cheese Board: Arrange all the elements on a platter for the cheese board.

2. Sliders & Chips Board: Place the Woolworths Frozen Crinkle Cut Potato Chips in a preheated air fryer at 220°C for 8–10 minutes, or until crispy. Warm the beef sliders in the microwave for 30 seconds and add the basil leaves, tomato slices and pickled red onion. Serve with the three different sauces/condiments on a platter.

3. Build-your-own Taco Board: Place the flour tortillas on a platter, add the Woolworths BBQ Chicken Mini Fillets, rainbow coleslaw and condiments decanted into little bowls.

4. Sweet Board: Place the frozen poffertjes in a preheated air fryer of 200°C for 5–8 minutes. Remove and dust with icing or cinnamon sugar. Pop all the remaining sweet treats on a wooden board or large platter and add the poffertjes.