Ingredients

Method

• 4 T olive oil
• 2 t crushed garlic
• 2 t crushed ginger
• 1 kg Woolworths Free Range Lamb Mince
• Sea salt, to taste
• 37 g Woolworths Savoury Mince Dry Cook-in-sauce
• 4 Woolworths Free Range Eggs
• ¼ cup Woolworths Cream
• 1 loaf Woolworths Thick Slice White Bread
• 150 g Woolworths Mozzarella Cheese Slices

Method

Ingredients

1. Heat 2T olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes.

2. Add the lamb mince and brown, breaking it up with a spatula or wooden spoon as it cooks. Season with a little salt.

3. Add the mince cook-in-sauce and simmer for 10–15 minutes.

4. Whisk together the eggs and cream, and season.

5. Heat 2T oil in a pan over a medium heat, then dip each piece of bread into the egg mixture. Fry until golden brown on both sides, about 7–10 minutes per slice.

6. Spread a spoonful of mince on a slice of French toast and add a slice of cheese. Top with another slice and toast in a pan for 5 minutes or until the cheese has melted.

7. Alternatively, complete sandwiches with cooked mince and cheese, dip complete sandwich in egg mixture, and toast.