Ingredients

Method

• 200 g Woolworths Halaal Wood Smoked Beef Rashers
• 2 T olive oil
• 4 Woolworths Free Range Eggs, fried
• Sea salt and freshly ground black pepper, to taste
• 4 -pack Woolworths Belgian Waffles
• 2 Flavourburst™ Avocados

Method

Ingredients

1. Heat olive oil in a pan. Add rashers to the pan and fry over medium heat. Fry for 1 minute on each side until cooked. Remove from pan and drain on kitchen paper towel.

2. To assemble, place beef rashers and fried eggs on top of the waffles, prepared according to package instructions. Top with sliced avocados and serve.